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Discover the Best Coffee from Cooperatives in Congo

The 2025 edition of Best of Congo Cooperatives took place on August 11-12 in Goma and New York City.

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Celebrating Coffee Excellence in Congo

Coffee cooperatives in Congo are determined to thrive and survive despite the security challenges they are currently experiencing.

Best of Congo Cooperatives, took place August 11-12 in Goma and NYC; it was an opportunity to demonstrate their resilience and determination to continue their work and to produce outstanding coffees.

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An open hand is holding a variety of coffee cherries and a coffee blossom. The cherries range in color and ripeness from green to red to yellow, showcasing the different stages of the coffee bean maturation process. The background displays a blurred outdoor setting.
An open hand is holding a variety of coffee cherries and a coffee blossom. The cherries range in color and ripeness from green to red to yellow, showcasing the different stages of the coffee bean maturation process. The background displays a blurred outdoor setting.
Best of Congo Cooperatives

An initiative of African Coffee Connect with CongoAgri Platform

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