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Discover the Best Coffee from Cooperatives in Congo

The 2025 edition of Best of Congo Cooperatives will take place on August 11-12 in Goma and New York City.

Celebrating Coffee Excellence in Congo

Coffee cooperatives in Congo are determined to thrive and survive despite the security challenges they are currently experiencing.

Best of Congo Cooperatives, taking place August 11-12 in Goma and NYC, is an opportunity to demonstrate their resilience and determination to continue their work and to produce outstanding coffees.

The specialty grade microlots of between 5 bags (300 kilos) and 25 bags (1500 kilos) will feature alongside profiles of each cooperative, including geolocation of the washing station. There will be a special focus on initiatives involving women and youth and addressing environmental issues.

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Award-winning coffees

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An open hand is holding a variety of coffee cherries and a coffee blossom. The cherries range in color and ripeness from green to red to yellow, showcasing the different stages of the coffee bean maturation process. The background displays a blurred outdoor setting.
An open hand is holding a variety of coffee cherries and a coffee blossom. The cherries range in color and ripeness from green to red to yellow, showcasing the different stages of the coffee bean maturation process. The background displays a blurred outdoor setting.